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* 1. Is your program experiencing financial strain related to the pandemic?

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* 2. How many more older adults are you serving right now compared to before the pandemic?

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* 3. How many more meals are you serving right now compared to before the pandemic?

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* 4. Have you seen costs rise for PPE (masks, gloves) and other safety/cleaning supplies compared to before the pandemic?

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* 5. Have you seen food costs rise compared to before the pandemic?

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* 6. Have you received any federal emergency supplemental funding?

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* 7. If you have received federal emergency supplemental funding, when do you expect it to run out?

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* 8. Is there anything else you think we should know about your current program operations?

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* 9. Please provide your contact information.

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