2022 PROSTART COMPETITION

SATURDAY, MARCH 5--SUNDAY, MARCH 6, 2022

APPLICATION

Florida's ProStart program encompasses 230 high schools. Our current state competition is able to accomodate 50 schools each in the Culinary Competition and Management Competition. The purpose of this application is to extend the privilege of competing in this event to schools who most effectively implement the ProStart curriculum in their classroom as it was intended to be put into practice.

To be eligible to compete, the program must 1) be a Premier or Full ProStart program and 2) complete the NRAEF Data Collection Survey when it is available.

APPLICATION DEADLINE: Friday, October 8, 2021

APPLICANTS NOTIFIED STATUS: Friday, October 15, 2021

Question Title

* 1. Program Information

REMINDER: Premier ProStart schools do not have to apply for a competition spot--you are already in!

Teacher First Name:

Teacher Last Name:

School Name:

School Address:

School City:

School State:

School Zip:

School District:

Email Address:

Cell Phone Number:

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* 2. We send communications primarily through email. Sometimes the school/district servers will block our emails. Please provide a second email address to ensure you receive everything:

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* 3. Some schools have more than one ProStart teacher. Please list below any additional teacher(s) and their email address(es) that you would like us to send competition information. This will allow everyone to receive all communications regarding the ProStart Competition.

Additional Educator:

Email Address:

Additional Educator:

Email Address:

Additional Educator:

Email Address:

Question Title

* 4. Have you submitted the following: (REQUIRED to complete application)

	Yes	No
School Classification Commitment Form	School Classification Commitment Form Yes	School Classification Commitment Form No
NRAEF Data Collection--AVAILABLE SEPTEMBER--Go ahead and complete application--we will check to make sure you completed this survey later	NRAEF Data Collection--AVAILABLE SEPTEMBER--Go ahead and complete application--we will check to make sure you completed this survey later Yes	NRAEF Data Collection--AVAILABLE SEPTEMBER--Go ahead and complete application--we will check to make sure you completed this survey later No

Question Title

* 5. PREVIOUS COMPETITION HISTORY
Which of the following competitions did your school compete during the 2020 ProStart Culinary Team Competitions?

Culinary Competition

Management Competition

Edible Centerpiece

Waiters Relay

Did Not Compete

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* 6. Please list OTHER culinary/hospitality competitions your students participated in last year and include awards won, if any.

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* 7. PROGRAM IMPLEMENTATION

Advisory Committee
List Advisory Committee member names below along with company name:

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* 8. Mentor Chef
Please include the contact information of your mentor chef:

Name:

Company:

Title

Address:

City/Town:

State:

ZIP/Postal Code:

Country:

Email Address:

Phone Number:

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* 9. TESTING
How many students passed the following tests or received the certification:

Year One ProStart Exam:

Year Two ProStart Exam:

ServSafe:

SafeStaff:

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* 10. How many of your ProStart students are currently working in the foodservice industry?

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* 11. How many post-secondary scholarships did your students earn in 2020-2021 to pursue a culinary, food service or hospitality degree?

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* 12. Please list any community involvement activities you and your students participated in during the last normal school year:

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* 13. Please list post-secondary hospitality/culinary programs you and/or your county have articulated with. Following the school name, indicate the course credits and/or dollar amount students receive from the articulation agreement.

1. School, benefit of agreement, contact information:

2: School, benefit of agreement, contact information:

3: School, benefit of agreement, contact information:

4: School, benefit of agreement, contact information:

N/A:

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* 14. Do you have a school-based enterprise?

Yes

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* 15. If you answered yes to the above question, please describe your enterprise, frequency of operation and student involvement in enterprise.

Describe enterprise

Frequency of operation

Student involvement

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* 16. In which of these competitions do you plan to compete?

	Yes	No
Culinary Competition	Culinary Competition Yes	Culinary Competition No
Management Competition	Management Competition Yes	Management Competition No
Edible Centerpiece	Edible Centerpiece Yes	Edible Centerpiece No
Waiters Relay	Waiters Relay Yes	Waiters Relay No

Question Title

* 1. Program InformationREMINDER: Premier ProStart schools do not have to apply for a competition spot--you are already in!

Question Title

* 2. We send communications primarily through email. Sometimes the school/district servers will block our emails. Please provide a second email address to ensure you receive everything:

Question Title

* 3. Some schools have more than one ProStart teacher. Please list below any additional teacher(s) and their email address(es) that you would like us to send competition information. This will allow everyone to receive all communications regarding the ProStart Competition.

Question Title

* 4. Have you submitted the following: (REQUIRED to complete application)

Question Title

* 5. PREVIOUS COMPETITION HISTORYWhich of the following competitions did your school compete during the 2020 ProStart Culinary Team Competitions?

Question Title

* 6. Please list OTHER culinary/hospitality competitions your students participated in last year and include awards won, if any.

Question Title

* 7. PROGRAM IMPLEMENTATIONAdvisory CommitteeList Advisory Committee member names below along with company name:

Question Title

* 8. Mentor ChefPlease include the contact information of your mentor chef:

Question Title

* 9. TESTINGHow many students passed the following tests or received the certification:

Question Title

* 10. How many of your ProStart students are currently working in the foodservice industry?

Question Title

* 11. How many post-secondary scholarships did your students earn in 2020-2021 to pursue a culinary, food service or hospitality degree?

Question Title

* 12. Please list any community involvement activities you and your students participated in during the last normal school year:

Question Title

* 13. Please list post-secondary hospitality/culinary programs you and/or your county have articulated with. Following the school name, indicate the course credits and/or dollar amount students receive from the articulation agreement.

Question Title

* 14. Do you have a school-based enterprise?

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* 15. If you answered yes to the above question, please describe your enterprise, frequency of operation and student involvement in enterprise.

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* 16. In which of these competitions do you plan to compete?

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* 17. If there is anything you would like us to know as we consider your application, please provide the information below:

* 1. Program Information

REMINDER: Premier ProStart schools do not have to apply for a competition spot--you are already in!

* 5. PREVIOUS COMPETITION HISTORY
Which of the following competitions did your school compete during the 2020 ProStart Culinary Team Competitions?

* 7. PROGRAM IMPLEMENTATION

Advisory Committee
List Advisory Committee member names below along with company name:

* 8. Mentor Chef
Please include the contact information of your mentor chef:

* 9. TESTING
How many students passed the following tests or received the certification: