Exit this survey Food Safety Education Survey 1. Default Section Question Title * 1. Some studies have suggested that restaurants with Certified Kitchen Managers do a better job in most critical areas. Several states require food safety education in order to work in restaurants, but Montana does not. Should Missoula require food safety training for restaurant employees? Absolutely! Yes Indifferent No Absolutely not! Question Title * 2. How much training should be required of restaurant managers and supervisors? A short video. A two-hour class. A four-hour class. A four-hour class with test. A full eight-hour certification course with exam. Question Title * 3. How much training should be required for the average employee? A short video. A two-hour class. A four-hour class. A four-hour class with test. A full eight-hour certification class with exam. Question Title * 4. Should Missoula require a trained or certified manager at the restaurant at all times? Yes No Question Title * 5. If you said that managers or staff should be required to take the eight-hour certification course, how would your opinion change if you found out the course could cost between $150-250. All staff should take it regardless of cost. Only managers should have to take the eight-hour class. Only require a cheaper version with less in-class time. Require no training. Question Title * 6. What are your thoughts on required food safety training? Are there any drawbacks? How important do you think it is? Done