Diet and Inflammation Thank you for attending our webinar, “Diet and Inflammation" Your feedback is greatly appreciated. This survey is required for all those seeking CME/MOC Part 2 credit. Upon completion of this survey, your certificate will be emailed within 30 days. OK Question Title * 1. Demographics First Name Last Name Credentials (MD, DO, APN, PA, etc.) Practice/Organization Name ABP Diplomate # (required for MOC Part 2 points) Email Address (to issue credit certificate) OK Question Title * 2. What type of credit(s) are you seeking? (please note nursing credits are not being offered) CME only CME and MOC part 2 N/A OK Question Title * 3. Please indicate how you viewed this webinar: Live Archived Recording OK Question Title * 4. Please indicate the rate at which you agree with the following statements.At the conclusion of this activity, participants will be able to: Strongly Agree Agree Neutral Disagree Strongly Disagree Summarize the current evidence on food consumption and inflammatory response Summarize the current evidence on food consumption and inflammatory response Strongly Agree Summarize the current evidence on food consumption and inflammatory response Agree Summarize the current evidence on food consumption and inflammatory response Neutral Summarize the current evidence on food consumption and inflammatory response Disagree Summarize the current evidence on food consumption and inflammatory response Strongly Disagree Explain how dairy provides nutrients that have potential and anti-inflammatory effects Explain how dairy provides nutrients that have potential and anti-inflammatory effects Strongly Agree Explain how dairy provides nutrients that have potential and anti-inflammatory effects Agree Explain how dairy provides nutrients that have potential and anti-inflammatory effects Neutral Explain how dairy provides nutrients that have potential and anti-inflammatory effects Disagree Explain how dairy provides nutrients that have potential and anti-inflammatory effects Strongly Disagree Share tips and recipes the incorporate anti-inflammatory foods Share tips and recipes the incorporate anti-inflammatory foods Strongly Agree Share tips and recipes the incorporate anti-inflammatory foods Agree Share tips and recipes the incorporate anti-inflammatory foods Neutral Share tips and recipes the incorporate anti-inflammatory foods Disagree Share tips and recipes the incorporate anti-inflammatory foods Strongly Disagree OK Question Title * 5. How valuable was today’s session to your practice? Very Valuable Somewhat Valuable Not at All Valuable OK Question Title * 6. What is one new thing you learned from this presentation? OK Question Title * 7. What 2 to 3 things will you implement or do differently in your practice based on what you learned? OK Question Title * 8. Presenter: Bradley Bolling PhD Excellent Very Good Good Fair Poor Organization of Presentation Organization of Presentation Excellent Organization of Presentation Very Good Organization of Presentation Good Organization of Presentation Fair Organization of Presentation Poor Clarity of Presentation Clarity of Presentation Excellent Clarity of Presentation Very Good Clarity of Presentation Good Clarity of Presentation Fair Clarity of Presentation Poor Appropriateness for your level of training Appropriateness for your level of training Excellent Appropriateness for your level of training Very Good Appropriateness for your level of training Good Appropriateness for your level of training Fair Appropriateness for your level of training Poor Relevance to practice Relevance to practice Excellent Relevance to practice Very Good Relevance to practice Good Relevance to practice Fair Relevance to practice Poor OK Question Title * 9. Was the speaker's presentation free from commercial bias? Yes No OK Question Title * 10. Presenter: Sunanda Gaur, MD, FAAP Excellent Very Good Good Fair Poor Organization of Presentation Organization of Presentation Excellent Organization of Presentation Very Good Organization of Presentation Good Organization of Presentation Fair Organization of Presentation Poor Clarity of Presentation Clarity of Presentation Excellent Clarity of Presentation Very Good Clarity of Presentation Good Clarity of Presentation Fair Clarity of Presentation Poor Appropriateness for your level of training Appropriateness for your level of training Excellent Appropriateness for your level of training Very Good Appropriateness for your level of training Good Appropriateness for your level of training Fair Appropriateness for your level of training Poor Relevance to practice Relevance to practice Excellent Relevance to practice Very Good Relevance to practice Good Relevance to practice Fair Relevance to practice Poor OK Question Title * 11. Was the speaker's presentation free from commercial bias? Yes No OK Question Title * 12. Presenter: Jim White, RD, ACSM Excellent Very Good Good Fair Poor Organization of Presentation Organization of Presentation Excellent Organization of Presentation Very Good Organization of Presentation Good Organization of Presentation Fair Organization of Presentation Poor Clarity of Presentation Clarity of Presentation Excellent Clarity of Presentation Very Good Clarity of Presentation Good Clarity of Presentation Fair Clarity of Presentation Poor Appropriateness for your level of training Appropriateness for your level of training Excellent Appropriateness for your level of training Very Good Appropriateness for your level of training Good Appropriateness for your level of training Fair Appropriateness for your level of training Poor Relevance to practice Relevance to practice Excellent Relevance to practice Very Good Relevance to practice Good Relevance to practice Fair Relevance to practice Poor OK Question Title * 13. Was the speaker's presentation free from commercial bias? Yes No OK Question Title * 14. Evaluate the Overall Program Excellent Very Good Good Fair Poor Program increased my competence in this area Program increased my competence in this area Excellent Program increased my competence in this area Very Good Program increased my competence in this area Good Program increased my competence in this area Fair Program increased my competence in this area Poor Program will help me improve patient outcomes Program will help me improve patient outcomes Excellent Program will help me improve patient outcomes Very Good Program will help me improve patient outcomes Good Program will help me improve patient outcomes Fair Program will help me improve patient outcomes Poor This educational activity was valuable for my practice and/or performance This educational activity was valuable for my practice and/or performance Excellent This educational activity was valuable for my practice and/or performance Very Good This educational activity was valuable for my practice and/or performance Good This educational activity was valuable for my practice and/or performance Fair This educational activity was valuable for my practice and/or performance Poor The presentation was based upon scientific evidence The presentation was based upon scientific evidence Excellent The presentation was based upon scientific evidence Very Good The presentation was based upon scientific evidence Good The presentation was based upon scientific evidence Fair The presentation was based upon scientific evidence Poor Speaker disclosure was communicated verbally or in writing Speaker disclosure was communicated verbally or in writing Excellent Speaker disclosure was communicated verbally or in writing Very Good Speaker disclosure was communicated verbally or in writing Good Speaker disclosure was communicated verbally or in writing Fair Speaker disclosure was communicated verbally or in writing Poor OK Question Title * 15. Additional Comments: OK DONE