Self-study questions

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1. General Information

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2. One of the basic technologies for meat preservation was:

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3. Fermenting:

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4. Advanced fresh meat preservation methods included:

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5. Today, when utilizing particle reduction for meat processing, the percent of salt is now:

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6. Examples of curing ingredients used in meat process do NOT include:

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7. When using meat curing chemicals, the most active, FDA approved ingredient is:

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8. A natural source of nitrate and nitrite is:

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9. Nitrites are effective at:

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10. Nitrite is added to:

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11. More than __% of human nitrite intake comes from fruits, vegetables and human saliva.

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