A survey of chillers & larders; what do we have and what do we want?

Question Title

1. Do you harvest deer in the Lowlands of Scotland?

Yes

Sometimes

Other (please specify)

Question Title

2. If you do harvest roe deer females in Scotland's Lowlands, how many

None

1-10

11-20

21-30

31-40

More than 40

Question Title

3. If you do harvest roe deer males in Scotland's Lowlands, how many

None

1-10

11-20

21-30

31-40

More than 40

Question Title

4. If you do harvest red deer females in Scotland's Lowlands, how many

None

1-10

11-20

21-30

31-40

More than 40

Question Title

5. If you do harvest red deer males in Scotland's Lowlands, how many

None

1-10

11-20

21-30

31-40

More than 40

Question Title

6. If you do harvest sika deer females in Scotland's Lowlands, how many

None

1-10

11-20

21-30

31-40

More than 40

Question Title

7. If you do harvest sika deer males in Scotland's Lowlands, how many

None

1-10

11-20

21-30

31-40

More than 40

Question Title

8. If you do harvest fallow deer females in Scotland's Lowlands, how many

None

1-10

11-20

21-30

31-40

More than 40

Question Title

9. If you do harvest fallow deer males in Scotland's Lowlands, how many

None

1-10

11-20

21-30

31-40

More than 40

Question Title

10. If you do harvest other deer females in Scotland's Lowlands, how many

None

1-10

11-20

21-30

31-40

More than 40

Question Title

11. If you do harvest other deer males in Scotland's Lowlands, how many

None

1-10

11-20

21-30

31-40

More than 40

Question Title

12. Do you have your own chiller or processing premises

Yes

Question Title

13. If "No", what do you do with your carcasses?

I leave them on site

I take them to a chiller; no Venison Dealers Licence. where is that?

I take them to a chiller with a Venison Dealers Licence, where is that?

I take them to a Venison Dealer / Approved Game Handling Establishment, where is that?

Other (please specify)

Question Title

14. If "No", what do you do with that carcass once chilled?

I take it home to butcher it.

I sell it.

I pay to have it processed for me.

Other (please specify)

Question Title

15. If "Yes", you do have your own premises, what is it?

Just a chiller, no Venison Dealers Licence.

A chiller with Venison Dealers Licence

A chiller & processing, with no Venison Dealers Licence.

A chiller & processing, with Venison Dealers Licence

Other (please specify)

Question Title

16. What is the reasonable capacity of the premises, at any one time, without compromising hygiene.

1-10

11-20

21-30

more than 30

Question Title

17. Can you give an indication where these premises are? Settlement, Road, Post Code?

Question Title

18. If "Yes", what happens to the carcasses once chilled?

I keep all and butcher for myself

I keep and butcher some for myself and sell the surplus

I pay to have some butchered for myself, and sell the rest.

I sell all of them

Other (please specify)

Question Title

19. How many minutes would you drive for to drop off a carcass?

Up to 20 minutes

Up to 30 minutes

Up to 45 minutes

Up to 60 minutes

More than 60 minutes

Question Title

20. If "No", you don't have any premises, what kind of premises would you like?

Just a chiller.

A chiller with Venison Dealers Licence

A chiller with processing, no Venison Dealers Licence

A chiller with processing, with a Venison Dealers Licence

Question Title

21. Where would you like this premises to be sited? Settlement, Road, Post Code

Question Title

22. What would the ideal capacity be, at any one time without compromising hygiene

Question Title

23. If, in future, a grant was available to assist you to develop your premises to upgrade it and to expand it, would you be interested to engage in this?

Yes

Other (please specify)

Question Title

24. If you were offered a grant, it is probable that you would be required to share the premises with others, would you accept this condition?

Yes

Other (please specify)

Question Title

25. If you were to develop a premises, what would you use it for?

Just chilling my / our in skin carcasses for personal consumption

Chilling my / our carcasses for sale in skin

A mixture of un-processed uses / sales

Chilling my / our carcasses prior to processing and supply to others, requiring LA registration and Venison Dealers Licence

Buying in other carcasses for chilling, processing and sale requiring registration with LA and Venison Dealers Licence

Other (please specify)

Question Title

26. If you got access to the improved facilities, would you increase your cull of female deer?

I will be reducing my cull

No, same 100%

Yes, by up to a quarter, 101-125%

Yes, by a quarter to a half more, 126-150%

Yes, an additional three quarter, 151-175%

Yes, buy three quarters up to double, 176-200%

Yes, by more than double, <200%

Question Title

27. This survey is to be anonymous, and managed by LDNS. If however you are willing to share your contacts or use a Password to identify your response later, please sbmit as much as you want below, Email, phone, password.

Phone

Password

A survey of chillers & larders; what do we have and what do we want?

Please complete the questions in relation to each different stalking area that you harvest deer from

Question Title

* 1. Do you harvest deer in the Lowlands of Scotland?

Question Title

* 2. If you do harvest roe deer females in Scotland's Lowlands, how many

Question Title

* 3. If you do harvest roe deer males in Scotland's Lowlands, how many

Question Title

* 4. If you do harvest red deer females in Scotland's Lowlands, how many

Question Title

* 5. If you do harvest red deer males in Scotland's Lowlands, how many

Question Title

* 6. If you do harvest sika deer females in Scotland's Lowlands, how many

Question Title

* 7. If you do harvest sika deer males in Scotland's Lowlands, how many

Question Title

* 8. If you do harvest fallow deer females in Scotland's Lowlands, how many

Question Title

* 9. If you do harvest fallow deer males in Scotland's Lowlands, how many

Question Title

* 10. If you do harvest other deer females in Scotland's Lowlands, how many

Question Title

* 11. If you do harvest other deer males in Scotland's Lowlands, how many

Question Title

* 12. Do you have your own chiller or processing premises

Question Title

* 13. If "No", what do you do with your carcasses?

Question Title

* 14. If "No", what do you do with that carcass once chilled?

Question Title

* 15. If "Yes", you do have your own premises, what is it?

Question Title

* 16. What is the reasonable capacity of the premises, at any one time, without compromising hygiene.

Question Title

* 17. Can you give an indication where these premises are? Settlement, Road, Post Code?

Question Title

* 18. If "Yes", what happens to the carcasses once chilled?

Question Title

* 19. How many minutes would you drive for to drop off a carcass?

Question Title

* 20. If "No", you don't have any premises, what kind of premises would you like?

Question Title

* 21. Where would you like this premises to be sited? Settlement, Road, Post Code

Question Title

* 22. What would the ideal capacity be, at any one time without compromising hygiene

Question Title

* 23. If, in future, a grant was available to assist you to develop your premises to upgrade it and to expand it, would you be interested to engage in this?

Question Title

* 24. If you were offered a grant, it is probable that you would be required to share the premises with others, would you accept this condition?

Question Title

* 25. If you were to develop a premises, what would you use it for?

Question Title

* 26. If you got access to the improved facilities, would you increase your cull of female deer?

Question Title

* 27. This survey is to be anonymous, and managed by LDNS. If however you are willing to share your contacts or use a Password to identify your response later, please sbmit as much as you want below, Email, phone, password.

1. Do you harvest deer in the Lowlands of Scotland?

2. If you do harvest roe deer females in Scotland's Lowlands, how many

3. If you do harvest roe deer males in Scotland's Lowlands, how many

4. If you do harvest red deer females in Scotland's Lowlands, how many

5. If you do harvest red deer males in Scotland's Lowlands, how many

6. If you do harvest sika deer females in Scotland's Lowlands, how many

7. If you do harvest sika deer males in Scotland's Lowlands, how many

8. If you do harvest fallow deer females in Scotland's Lowlands, how many

9. If you do harvest fallow deer males in Scotland's Lowlands, how many

10. If you do harvest other deer females in Scotland's Lowlands, how many

11. If you do harvest other deer males in Scotland's Lowlands, how many

12. Do you have your own chiller or processing premises

13. If "No", what do you do with your carcasses?

14. If "No", what do you do with that carcass once chilled?

15. If "Yes", you do have your own premises, what is it?

16. What is the reasonable capacity of the premises, at any one time, without compromising hygiene.

17. Can you give an indication where these premises are? Settlement, Road, Post Code?

18. If "Yes", what happens to the carcasses once chilled?

19. How many minutes would you drive for to drop off a carcass?

20. If "No", you don't have any premises, what kind of premises would you like?

21. Where would you like this premises to be sited? Settlement, Road, Post Code

22. What would the ideal capacity be, at any one time without compromising hygiene

23. If, in future, a grant was available to assist you to develop your premises to upgrade it and to expand it, would you be interested to engage in this?

24. If you were offered a grant, it is probable that you would be required to share the premises with others, would you accept this condition?

25. If you were to develop a premises, what would you use it for?

26. If you got access to the improved facilities, would you increase your cull of female deer?

27. This survey is to be anonymous, and managed by LDNS. If however you are willing to share your contacts or use a Password to identify your response later, please sbmit as much as you want below, Email, phone, password.