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Food in hospital
1.
While all of the following are important, what is your main priority for improving the system of hospital food? (choose one only)
More information - clearly labelled carbs, dietary information on the menu
The option of a ‘Diabetic’ menu (following the current dietary guidelines) automatically on arrival
The choice of refusing a ‘Diabetic’ menu, despite your diabetes
Better timing of the food and administration of medication
Availability of alternatives to standard food and menus
Other (please specify)
Current Progress,
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