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Please answer the following questions.

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* Where were you served the best thing you ate all month?

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* What was the food that left you speechless (mainly because you couldn’t stop horking it down)?

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* Can you describe what made the dish so magical? Be sure to speak slowly...

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* Dish more on the dish, if you can - price, portion size, availability on regular menu, and the psychological repercussions of consuming something so rad.

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* Please include your name and email address to be contacted for a story.

And don't forget to email a photo of your to-die-for dish to sdetar@thedanielislandnews.com.

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