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Type of management structure (i.e. vendor run, nonprofit, etc)
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Participation fees
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Ancillary fees (i.e. insurance, gas/tolls)
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Distance from farm
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Customer count
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Customer demographics
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Market's current product mix
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Product pricing structure
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Physical setting of market (i.e. park, street, pavillion, etc)
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Destination versus drive-by market
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Age of market
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infrastructure requirements (i.e. tents, tables)
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nutrition programs operating in the market (i.e. EBT, FMNP, WIC V&F)
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Market season
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City versus rural versus suburban locations
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Marketing and promotions efforts
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Community involvement
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