Lactic Acid (Handling 2021 Sunset Survey) |
Overview and Survey Questions
This survey is for the substance LACTIC ACID
- Uses in organic processing/handling: Allowed as an ingredient or processing aid. Used as an acidulant, pH regulator, and preservative.
- Reference on the National List (as of 1/28/19): §205.605 Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).” (a) Nonsynthetics allowed: Acids (Citric—produced by microbial fermentation of carbohydrate substances; and Lactic).