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* 1. What restaurant or company do you currently work?

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* 3. What position(s) do you have experience in? (select all that apply)

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* 4. How do you commute to work?

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* 5. What do you bring to work daily? (personal belongings, work uniform, etc.)

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* 8. Describe how you prepare for service/work day-to-day (i.e. tasks to be done before service can begin)

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* 9. Rate the IMPORTANCE of each quality of a kitchen shoe (1 star being not important and 5 being most very important)

  Not At All Important Slightly Important Moderately Important Very Important Extremely Important
Cushion (heel/toe feel)
Grip (non-slip rating)
Protection (water/stain resistance)
Toe Cap (hard shell toe cap for protection)
Style (aesthetic design)
Breathability (airflow)
Support (arch, ankle, lateral support)
Durability (life of the shoe)
Lightweight (weight of the shoe)
Price (how much does this factor into buying)

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* 10. What is your current/favorite kitchen shoe and why?

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100% of survey complete.

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