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Week 3 - MIT In-Restaurant Training Survey
Thank you for taking the time to complete this survey. We appreciate your open and honest feedback.
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1.
Please select your operating company.
(Required.)
Olive Garden
LongHorn
The Capital Grille
Bahama Breeze
Eddie V's
Yard House
Seasons 52
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2.
Please select your division.
(Required.)
Atlanta
Chicago
Cleveland
Houston
Los Angeles
N/A
Nashville
New York
Orlando
Philadelphia
Portland
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3.
Please enter your training restaurant number.
(Required.)
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4.
Please rate your level of agreement for each statement below.
(Required.)
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
Day 1 Orientation was beneficial and provided all the information I needed to begin my training.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
My training restaurant has all the training resources/materials available.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
The management team is supportive of my training and available to answer questions.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
My GM/MP is meeting with me weekly to discuss my progress, review completed projects, answer questions, etc.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
During volume, I am scheduled to work side-by-side with a certified trainer when learning team member positions.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
Comments:
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5.
Please share any additional feedback about your training experience.
(Required.)