Dairy Cultures (Handling 2021 Sunset Survey) |
Overview and Survey Questions
This survey is for the substance DAIRY CULTURES
- Uses in organic processing/handling: Allowed as an ingredient or processing aid. Used to make yogurt, cheese, cultured sour cream and other fermented milk products.
- Reference on the National List: §205.605 Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).” (a) Nonsynthetics allowed: Dairy cultures.