Calcium Chloride (Handling 2021 Sunset Survey) |
Overview and Survey Questions
This survey is for the substance CALCIUM CHLORIDE
- Uses in organic processing/handling: Used as a firming agent for sliced apples and other fruits and in certain cheeses to aid coagulation of the milk (turns liquid into thick gel for cutting into curds).
- Reference on the National List: §205.605 Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).” (a) Nonsynthetics allowed: Calcium chloride.