1.What was the main reason you decided to attend the People Planet Plate event on March 27th?

Interested in the topic

Convinced to go by someone

Have enjoyed past City of Santa Monica Sustainable events

Work in food related field

It was a free event with free food, wine and beer

Other (please specify)

2.Which demo/panel did you attend?

Whole Grain Baking with Chef Clemence Gossett

The Making Sustainable Food a Reality Panel

Parsnip and Chickpea Curry with Chef Kim Vu

I did not participate in a demo or panel

3.If you participated in a demo or the panel discussion, how effective was it in providing resources to assist you in eating more sustainably?

Extremely effective

Somewhat effective

Not at all effective

4.How effective were the exhibitors in providing resources to assist you in eating more sustainably?

Extremely effective

Somewhat effective

Not at all effective

5.What actions do you plan on taking after attending the People Planet Plate Event?

Eat organic

Reduce meat & dairy consumption

Avoid processed foods

Eat locally grown

Reduce packaging & food waste

Other (please specify)

6.How useful was the Slide Presentation during the event?

Extremely useful

Somewhat useful

Not at all useful

7.Did you receive a compost pail at the event?

Yes

No

8.Did you take home produce from the pop up Farmers Market

Yes

No

9.Did you access the panelist bios, chef bios or exhibitor descriptions through the QR codes displayed at the event?

Yes

No

Other (please specify)

10.What is your zip code?

11.Do you have any suggestions for improving this type of event?