Conference 2025 Dietary Requirements
We need to gather delegates' menu choices and dietary requirements for the conference. On the Friday evening there will be a three course plated dinner, and on the Saturday evening there will be a three course buffet.
1.
Name
2.
Please let us know of any dietary requirements.
*
3.
Please select your menu choices for the Friday dinner.
(Required.)
Option 1:
Starter:
Buffalo Mozzarella, Heritage Tomatoes, Cherry Tomatoes, Rocket, Pesto, Ciabatta (V)
Main Course:
Lemon & Sage Chicken Fillet, Field Mushrooms Ragout, Rosemary jus
Pudding:
Tarte-Au Citron, Red Berry Coulis, Mascarpone
Option 2 - Vegetarian:
Starter:
Buffalo Mozzarella, Heritage Tomatoes, Cherry Tomatoes, Rocket, Pesto, Ciabatta (V)
Main Course:
Curried Parsnip & Squash Wellington Vegan (Vg)
Pudding:
Tarte-Au Citron, Red Berry Coulis, Mascarpone
Option 3 - Vegan:
Starter:
Roasted Sweet Potato & Coconut Soup, Chilli flakes, Pesto Drizzle, Garlic Crostini (Vg)
Main Course:
Curried Parsnip & Squash Wellington Vegan (Vg)
Pudding:
Fruit Salad with Mango Sorbet (Vg)
4.
Thank you. Anything that you wish to add?
