This role involves ensuring cleanliness and organization in stock rooms, UMC areas, vans, and the kitchen while maintaining food safety standards. Responsibilities include assisting with food preparation, packing meals accurately, delivering orders on time, and safely driving company vehicles. Additional duties include managing production sheets, handling envelopes, and maintaining equipment and supplies. Attention to detail, time management, and adherence to safety protocols are essential for success in this position.

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* 1. Please provide the following Information:

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* 2. Are you applying for?

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* 3. We operate in both Northern Kentucky and Ohio. We hire based on need in both states and do not promise a particular kitchen upon hire. Northern Kentucky kitchens will also involve deliveries across the Ohio border due to site demand. Please select the locations in which you are willing to work.

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* 4. Do you have a valid driver's license?

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* 5. Do you have a reliable vehicle that can be used to deliver meals to partner sites?

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* 6. Do you have active car insurance on your vehicle?

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* 7. Do you have any criminal charges pending or in your background?

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* 8. Do you have any food service experience? (Not required)

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* 9. If you answered yes to the question above, please provide some details regarding your food service experience.

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* 10. Please select dates of availability (Shifts operate Monday-Friday anytime between 6:00am and 7:00PM)

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* 11. Please describe any work restrictions that fall within the available time window of 6:00am and 7:00pm.

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* 12. Do you have any restrictions in lifting items up to 50lbs?

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* 13. Please describe any relevant work experience or skills.

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