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Personal Profile (BEFORE)
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1.
Full name
(Required.)
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2.
Email
(Required.)
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3.
Address (City, State, Country)
(Required.)
4.
Phone (optional)
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5.
Occupation
(Required.)
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6.
Age
(Required.)
29 or under
30-39 years
40-49 years
50-59 years
60 or over
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7.
Relationship status
(Required.)
Married
In a long term relationship (>1 year)
Single
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8.
Children's ages
(Required.)
0-5 years
6-11 years
12-17 years
18 or older
I don't have children
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9.
My current cooking level is:
(Required.)
Absolute beginner
Beginner - Level 1
Intermediate or higher
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10.
My current cooking frequency is:
(Required.)
Less than 25% of all meals
25%-50% of all meals
50%-75% of all meals
75% or more of all meals
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11.
My current daily diet is:
(Required.)
Diet is 25% or less whole food ingredients
Diet is 25% - 50% whole food ingredients
Diet is 50% - 75% whole food ingredients
Diet is 75% or more whole food ingredients
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12.
My current body confidence and relationship with food is:
(Required.)
Very poor
Poor
Fine
Good
Excellent
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13.
My ideal weight is:
(Required.)
5-9lbs lighter
10-24lbs lighter
25-40lbs lighter
More than 40lbs lighter
I am not trying to lose weight
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14.
My current health issues include (tick all that apply):
(Required.)
Diabetes or pre-diabetes
High blood cholesterol
High blood pressure
Heart disease
Menopausal changes
Food allergies or digestive issues
None of the above
Other (please specify)
15.
If you have any health issues, please enter your current blood numbers here, if known (blood sugars, cholesterol, pressure)
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16.
What is THE most important goal you hope to achieve through the Homemade Program?
(Required.)
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17.
What is the 2nd most important goal you hope to achieve through the Homemade Program?
(Required.)
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18.
How did you hear about the Homemade Cooking Program
(Required.)