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Food Service Guidelines Collaborative

FSGC Planning Team Application

The FSGC is now recruiting members to serve on the organization’s Planning Team for the 2021-2022 term. The Planning Team meets quarterly, and guides the overall strategic direction of the FSGC. The time commitment for this role is approximately 3 hours per quarter. 

1.Organization Name
2.Organization Type
3.Organization Representative
4.The FSGC works across a range of workplace and institutional settings and supports the use of guidelines that provide standards on dietary quality, sustainability, energy efficiency, behavioral design, and equitable practices. What is your organization’s relationship with and/or involvement in initiatives related to the mission of the FSGC?
Current Progress,
0 of 4 answered