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* 1. How did you find out about Growing Chefs! Ontario's educational resources?

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* 2. Which Lesson(s) are you providing feedback for?

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* 3. The format of the lesson plans was easy to follow

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* 4. Briefly describe what you would adjust about the format of the lessons plans and or the associated resources to make them easier to follow. 

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* 5. The activities presented were engaging for the students?

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* 6. Activities provided opportunities to assess students in a variety of ways. 

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* 7. Please briefly describe how you assessed your students using these lesson plans.

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* 8. The lesson needed to be adapted for use in my class

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* 9. Please briefly describe how you adapted the lesson for your specific class

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* 10. you were able to access the necessary supporting resources

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* 11. The video resources were added to the overall lesson.

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* 12. Please describe what additional resources would have made this lesson easier to use in your class

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* 13. Please describe what resources would have made this lesson easier to adapt for your classes needs.

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* 14. The lesson and activities were appropriate and/or easily adaptable for your classes age group.

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* 15. Please briefly describe what would have made this lesson more age appropriate for your class. 

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* 16. Did you make use of any other growing chefs! Ontario resources such as recipe videos with this lesson. please list.

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* 17. The at home or extension activities (if applicable) were used by your students.

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* 18. (If teaching online) The lessons were transferable to be carried out in an online or distanced setting. 

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* 19. Briefly describe what would have made these lessons easier to use in an online setting

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* 20. Do you feel that the students overall food literacy competency increased from participating in this lesson? 

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* 21. Would you be interested in participating in further conversation about this lesson or other Growing chefs resources?

0 of 21 answered
 

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