Let Your Tastebuds do the Talking: Monday 1. Question Title * 1. What item would you like to see on our new menu? SEVERN RIVER SEAWEED SALAD Hawaiian seaweed salad over mixed greens with cold lump crab meat dressed with mango pineapple dressing and sliced avocado $12.95 FARM HANDS LUNCH Home roasted beef sliced thin and served cool with provolone cheese, lettuce, tomato, salt, pepper and horseradish mayonnaise. Served with fries $9.95 FRIED GREEN TOMATO BLT Tangy green tomato sliced and fried in butter with a bit of flour then served on toasted brioche with lettuce, crisp bacon and garlic mayo. Served with kettle chips $7.95 Other (please specify) Done