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Middle East Conflict - Grower Data Request for Input Prices and Fuel Shortages
1.
What state/s or territories does your business operate in? (tick all that apply)
New South Wales
Northern Territory
Queensland
South Australia
Tasmania
Victoria
Western Australia
2.
Are you currently experiencing fuel shortages?
Yes
No
3.
Based on your current diesel stock and expected deliveries, how long are you assured of supply for your current business operations?
Less than 1 week
2 weeks
3 weeks
4 weeks
5 weeks or more
4.
And have there been any other charges imposed?
5.
How much, in $ terms, has your weekly freight cost increased?
6.
Are you currently experiencing fertiliser shortages?
Yes
No
7.
Based on your current fertiliser stock and expected deliveries, how long are you assured of supply for your current business operations?
Less than 1 week
2 weeks
3 weeks
4 weeks
5 weeks or more
8.
Based on your fertiliser prices as at 28th February, how much (as a percentage) has your fertiliser price increased? Have you been informed of any increase in prices?
9.
What other input/s have significantly increased in price in recent months?
10.
Based on the current business environment, with current or potential input shortages, and current and potential cost increases, are you planning for modifications of your planting schedule?
We have no changes planned but are monitoring the situation
We have modified our planting schedule by reducing the amount to be planted
Other (please specify)
11.
What other issues/shortages/threats to your operations have you identified due to disruptions caused by the Middle East conflict? (eg: increased competition for shelf space domestically)
12.
As a percentage, what recent additional product costs (i.e those incurred in the last 3 weeks as a result of the Middle East conflict) have you been able to pass onto your customers (i.e retailers, wholesalers, food service.)
0% of production cost increases
50% of production cost increases
100% of production cost increases
Clear
13.
As a result of the current environment have you made the decision not to harvest product?
Yes
No
14.
If yes, how much have you decided not to harvest or when have you delayed harvesting to?
15.
Optional
Name
Business
Phone Number