Listing and annotation: Flavors, nonsynthetic sources only and must not be produced using synthetic solvents and carrier systems or any artificial preservative
Use: As a natural non-agricultural product allowed as an ingredient/processing aid in or on processed products labeled as "organic" or "made with (specified organic ingredients/food groups)".
Common applications: The essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.
Reference: 7 CFR 205.605(a)
Date listed: 2002
Sunset Date: 6/27/2020 (original sunset 2022)