Sunset Survey

This survey is administered by the Organic Trade Association to assess the necessity/essentiality of substances used in organic production and processing that are undergoing NOSB Sunset Review. The information collected will be passed along to NOSB via the Organic Trade Association’s comments. Please do not include any confidential businesses information. For more information please visit OTA.com/NOSB.

This survey is for the substance CHLORINE MATERIALS
Includes: Calcium hypochlorite, Chlorine dioxide, Hypochlorous acid, Sodium hypochlorite.
Allowed for use in disinfecting and sanitizing food contact surfaces, equipment and facilities may be used up to maximum labeled rates. Chlorine materials in water used in direct crop or food contact are permitted at levels approved by the FDA or EPA for such purpose, provided the use is followed by a rinse with potable water at or below the maximum residual disinfectant limit for the chlorine material under the Safe Drinking Water Act. Chlorine in water used as an ingredient in organic food handling must not exceed the maximum residual disinfectant limit for the chlorine material under the Safe Drinking Water Act. §205.605(b)

Question Title

* 1. Is your operation certified organic?

Question Title

* 2. Are chlorine materials included in your organic system plan?

Question Title

* 3. Which types of organic products do you use chlorine materials in/on? (e.g., yogurt, fruit juices, baked goods, etc.)

Question Title

* 4. What function does chlorine materials provide in/on your organic products and why is it essential? (e.g., stabilizer, thickener, flavor, sanitizer, etc.)

Question Title

* 5. With what frequency does your operation use chlorine materials? (e.g., seldom, as needed when a certain condition arises, routinely, etc.)

Question Title

* 6. NOSB collects information about the "ancillary substances" (e.g. carriers, preservatives, stabilizers) that may be used to formulate commercial forms of the substance. Please list any ancillary substances that are identified on the ingredient statement on the specification sheet that accompanies the substance you purchase.

Question Title

* 7. Have you tried using any other substances as an alternative to chlorine materials? (e.g. other natural or organic substances)

Question Title

* 8. Are there any other management practices that would eliminate the need for chlorine materials?

Question Title

* 9. How would your organic handling be impacted if chlorine materials were no longer allowed? (describe the effects on product quality, economic effects, environment effects, or human health effects)

Question Title

* 10. On a scale from 1 to 5 stars, rate the overall necessity of chlorine materials for your organic operation:

Question Title

* 11. You are strongly encouraged to submit your own comments by Sept 30th directly to the NOSB via Regulations.gov.

If you would like assistance or guidance in submitting comments to NOSB, please contact Gwendolyn Wyard at gwyard@ota.com or provide your contact information below and OTA will contact you directly.

T