Please enter the following information for any policies, systems or environmental change polices your organization has implemented to increase access to healthy foods since July 1,2016. 

* 1. What organization are you with?

* 2. What is your name?

* 3. What is your email address?

* 4. Briefly describe any policy, systems, and environmental strategies your organization is working on to increase access to healthy food.

* 5. Which statement best describes how far along your organization is in implementing the above strategies? Please choose one.

* 6. Estimate the annual impact of this policy, systems, or environmental strategy (Ex. 20 staff, 100 community members).

* 7. Will members of the following groups be impacted? Select all that apply.

* 8. We want to understand if or how Shape Up SF contributed to making it happen. Please let us know if you agree or disagree with the following statements:

  Agree Disagree
This would not have happened if SUSF hadn't prioritized increasing access to healthy foods.
This activity would not have happened without funding, TA, or other support/encouragement from SUSF.

* 9. What advice do you have for other organizations considering PSE strategies to increase access to healthy food? What leads to success?

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