Optimizing Nutrition Support: Advancements in Indirect Calorimetry & Digital Tools
Live Satellite Symposium Evaluation (i822-11)

For purposes of certification, please complete the following information. Please note that we will not forward or sell your contact information. 
1.Participant Information(Required.)
2.What is your degree?(Required.)
3.What is your specialty?(Required.)
4.How committed are you to making changes in your practice based on your participation in this activity?(Required.)
5.Which new strategies/skills/information will you apply to your area of practice? Please select all that apply. (Required.)
6.What barriers do you see to making changes in your practice?(Required.)
Please rate your level of agreement with each of the following by checking the appropriate rating.
4 = Strongly agree, 3 = Agree, 2 = Disagree, 1 = Strongly disagree
7.Upon completion of this activity, participants will be able to:(Required.)
Strongly agree
Agree
Disagree
Strongly disagree
Outline best-practice indirect calorimetry to measure resting energy expenditure
Choose new digital tools and technologies to support patients’ nutrition needs
Recognize the complexities involved in ensuring amino acid needs are met with parenteral nutrition
8.Please indicate the extent of your agreement with the following statement:

4 = Strongly agree, 3 = Agree, 2 = Disagree, 1 = Strongly disagree
(Required.)
Strongly agree
Agree
Disagree
Strongly disagree
The faculty for this activity were effective
9.Please indicate the extent of your agreement with the following statement:

4 = Strongly agree, 3 = Agree, 2 = Disagree, 1 = Strongly disagree, 0 = Not applicable
(Required.)
Strongly agree
Agree
Disagree
Strongly disagree
Not Applicable
The educational resources and/or handouts provided to me at the educational activity are useful to my practice.
10.The content presented:

4 = Strongly agree, 3 = Agree, 2 = Disagree, 1 = Strongly disagree
(Required.)
Strongly agree
Agree
Disagree
Strongly disagree
Enhanced my current knowledge base
Addressed my most pressing questions
Promoted improvements or quality in health care
Was scientifically rigorous and evidence based
11.Do you have access to IC in your practice setting?(Required.)
12.Overall, was this fair, balanced, and free from commercial bias?(Required.)
13.If you answered no, please explain:
14.Of the patients you will see in the next week, about how many will benefit from the information you learned today?(Required.)
15.Based on what I learned today, I will improve my practice by incorporating the following (check all that apply):(Required.)
16.Please list any clinical issues/problems within your scope of practice you would like to see addressed in future educational activities related to optimizing nutrition support:
17.Other comments:
18.Credit Request Type(Required.)
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