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21st ANNUAL PROSTART TEACHER TRAINING INSTITUTE

June 18-23, 2017

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Registration deadline is April 14, 2017
The ProStart Teacher Training Institute was developed to provide Florida ProStart instructors with the knowledge necessary to teach the ProStart curriculum. The Teacher Training Institute is built around topics covered in the ProStart curriculum. At the conclusion of the week, attendees will feel more informed about how to teach the ProStart curriculum to their students.
FOUR YEARS OF TRAINING
The ProStart Teacher Training Institute is divided into four years of participation.

FIRST YEAR ATTENDEES focus on the Foodservice Industry, Culinary Techniques and Methodology, Food and Workplace Safety as well as Stocks, Sauces and Soups.
SECOND YEAR ATTENDEES take an in-depth look at Nutrition, Culinary Technique and Methodology, Customer Service, Food Procurement along with Meat, Poultry, and Seafood Fabrication
THIRD YEAR ATTENDEES continue their ProStart Teacher Training experience in Marketing, Cost Control, Desserts, Baked Goods, Global Cuisines and Ingredients with a strong emphasis on the art and craft of teaching in a culinary setting.
FOURTH YEAR ATTENDEES will experience a new program focused on the connection between Diet and Health and Wellness, Life Span Nutrition, Plant Based Cuisine, the use of Technology for Nutritional Analysis and the Science of Cooking.

Due to limited space participants may attend only if they can stay for the entire week.
TEACHER TRAINING EXAM REQUIREMENT
NRAEF Certified Secondary Foodservice Educator Certification (CSFE)

All Teacher Training attendees will take an NRAEF Summer Institute exam which is a requirement of the Certified Secondary Foodservice Educators (CSFE) Certification process. The exam is 40 multiple choice questions and will be administered at Johnson & Wales University’s Miami Campus on June 24, 2016 following Friday lunch. The instructors that pass the exams become eligible to receive the CSFE after completing the additional CSFE requirements.
LOCATION
All classes will be held at JWU North Miami campus, 1701 NE 127th Street, North Miami, Florida, which is located 20 minutes north of the Miami International Airport and 20 minutes south of the Ft. Lauderdale Airport. Detailed directions will be provided.
REQUIREMENTS
Participants must adhere to all JWU professional codes of sanitation and grooming. Each participant must wear chef pants (no jeans) as well as black, non-skid, hard toe shoes. If you have attended in the past, please bring your JWU knife kit.
PROGRAM COST
The FRLAEF, along with its sponsors, covers the cost for all Florida ProStart instructors. This includes instruction, lodging, chef coat and take-home educational materials. Breakfast and lunch will be provided daily. All other meals are on your own.

Accommodations are provided in the JWU dorms. However, you may stay off campus at your own expense.

If you will not be teaching the ProStart curriculum during the 2017-2018 school year, the cost for you to attend the ProStart Teacher Training Institute is $800.
TRANSPORTATION
Attendees are responsible for their own transportation to and from JWU.
REGISTRATION
Please complete this registration form no later than April 14, 2017. Registrations received after this date will be placed on a waiting list.

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* 1. REGISTRATION -- We Ship TTI Materials To You After School Is Out--Please List Your HOME ADDRESS

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* 2. How you would like your FIRST NAME to appear on your name badge:

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* 3. Some communication will arrive after school is out for the summer. If you are unable to access your school email during the summer, please provide a personal email address to make sure we can reach you:

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* 4. Are you teaching the ProStart Curriculum (Foundations) during the 2017-2018 school year? The FRLAEF will verify you are using the ProStart Foundations Curriculum in your classroom.

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* 5. You will receive two chef jackets at the beginning of the event. Please let us know your chef jacket size:

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* 6. Number of levels you have COMPLETED at ProStart Teacher Training:

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* 7. RETURNING GRADUATES

If you have completed all four years of training, please indicate which year you prefer to retake. Space in each section is reserved for first time attendees.

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* 8. The ServSafe online exam will be offered during Teacher Training week. There will be a four-hour review class followed by the online exam. If you do not need the review class, we will have an online exam-only option as well. Do you want to participate in the ServSafe exam?

ServSafe is a nationally recognized and industry certified food safety certification. When you pass the ServSafe exam, you become a Certified Professional Food Manager or CPFM.

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* 9. If you will be taking the ServSafe Exam during TTI week, please let us know if you need a book

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* 10. If you need a ServSafe Manager book for study purposes for the ServSafe exam during TTI week, let us know where we can send your book--to your home or school address. Keep in mind these books will most likely be shipped after school is out for the summer. If we don't have your home address, please enter it below as well.

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* 11. Your accommodations during Teacher Training will be in the JWU dorm rooms. If you have a roommate preference, please indicate below:

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* 12. If you will not be staying in the dorm please indicate below:

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* 13. What is your professional background?

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* 14. If you went to Culinary/Hospitality School, please list the school name below:

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* 15. If you have a Food Allergy, list it below:

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* 16. If you are a returning graduate or have completed three levels of Teacher Training, and are not attending Teacher Training this year, you may come in on Friday, June 23 to take the three CSFE exams. Please indicate below:

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