FOUR YEARS OF TRAINING
The ProStart Teacher Training Institute is divided into four years of participation.
FIRST YEAR ATTENDEES focus on the Foodservice Industry, Culinary Techniques and Methodology, Food and Workplace Safety as well as Stocks, Sauces and Soups.
SECOND YEAR ATTENDEES take an in-depth look at Nutrition, Culinary Technique and Methodology, Customer Service, Food Procurement along with Meat, Poultry, and Seafood Fabrication
THIRD YEAR ATTENDEES continue their ProStart Teacher Training experience in Marketing, Cost Control, Desserts, Baked Goods, Global Cuisines and Ingredients with a strong emphasis on the art and craft of teaching in a culinary setting.
FOURTH YEAR ATTENDEES will experience a new program focused on the connection between Diet and Health and Wellness, Life Span Nutrition, Plant Based Cuisine, the use of Technology for Nutritional Analysis and the Science of Cooking.
Due to limited space participants may attend only if they can stay for the entire week.