Healthy Eating Book Club Question Title * 1. Which book would you like to read next as part of the Healthy Eating Book Club? How Not to DieWritten by Dr. Michael Gregor, this book examines the fifteen top causes of death in American and tackles how nutritional and lifestyle interventions can often been the needed approach for preventing chronic disease. Full of practical advice and cutting-edge science, this book may be what you need to live a longer, healthier life. Make Your BedThe only non-food book on the list, Make Your Bed is based on Admiral William H. McRaven’s commencement speech for the graduating class from the University of Texas at Austin. McRaven shares simple lessons for dealing with the challenges of life – no matter who you are. In Defense of FoodThis book has been around for a while. Michael Pollen is one of the most respected names in nutrition advocacy. Pollen dives into the supermarket, the diet industry, the health food industry and more to examine what we “should” be eating. Read about the philosophy and science behind why we eat the way we eat in the United States. Salt, Sugar, FatOne of the newer books on the list, renowned nutritionist Michael Moss takes the reader through the history of the demise of home-cooked meals. Learn about how the processed food industry has managed to hook us all by cramming salt, sugar and fat down our throats for decades. Maybe if we get angry enough, we can overcome it! OK DONE