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UPDATED Economic and Operational Impact of COVID-19 on the Restaurant Industry

Take 4 minutes to share your feedback

This is a quickly evolving situation and it is important that we have up to date impact information. Your answers will guide continued relief and stimulus conversations at the local and federal level. 
1.Name of Restaurant (this will remain confidential)(Required.)
2.How long has your restaurant been open?(Required.)
3.Where are you located?(Required.)
4.Are you still open for business?(Required.)
5.How many people did you employ in your restaurant February 2020?(Required.)
6.What percentage have you had to decrease staff by as a result of coronavirus?(Required.)
7.How many staff members have you had to let go as a result of coronavirus?(Required.)
8.If you are open, how many people are you employing currently?(Required.)
9.What was your declared gross revenue for 2019?(Required.)
10.What is the percentage decrease in sales you have experienced compared to February/March 2019?(Required.)
11.If you are still open, what has your decrease in sales been from March 2019?(Required.)
12.What is your projected total loss in revenue for this month? (Required.)
13.What type of relief will be the most helpful?(Required.)
14.Please share any anecdotal information/data about the impact of COVID-19 on your business, staff, and customers.
15.Are you interested in speaking with the media?(Required.)
Current Progress,
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