Take 4 minutes to share your feedback

This is a quickly evolving situation and it is important that we have up to date impact information. Your answers will guide continued relief and stimulus conversations at the local and federal level. 

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* 1. Name of Restaurant (this will remain confidential)

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* 2. How long has your restaurant been open?

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* 3. Where are you located?

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* 4. Are you still open for business?

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* 5. How many people did you employ in your restaurant February 2020?

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* 6. What percentage have you had to decrease staff by as a result of coronavirus?

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* 7. How many staff members have you had to let go as a result of coronavirus?

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* 8. If you are open, how many people are you employing currently?

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* 9. What was your declared gross revenue for 2019?

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* 10. What is the percentage decrease in sales you have experienced compared to February/March 2019?

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* 11. If you are still open, what has your decrease in sales been from March 2019?

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* 12. What is your projected total loss in revenue for this month? 

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* 13. What type of relief will be the most helpful?

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* 14. Please share any anecdotal information/data about the impact of COVID-19 on your business, staff, and customers.

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* 15. Are you interested in speaking with the media?

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