This survey is administered by the Organic Trade Association to assess the necessity/essentiality of substances used in organic production and processing that are undergoing NOSB Sunset Review. The information collected will be passed along to NOSB via the Organic Trade Association’s comments. Please do not include any confidential businesses information. For more information please visit OTA.com/NOSB.
This survey is for the substance TARTARIC ACID
Allowed for various uses in organic food processing including as an acidulant, pH control agent, preservative, emulsifier, chelating agent, flavor enhancer and modifier, stabilizer, anti-caking agent, and firming agent. Sourced from grape wine. Includes tartaric acid and its salts (i.e. potassium acid tartrate, sodium potassium tartrate acid). §205.605(a)