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* 1. Company

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* 2. Name

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* 3. Which Business Sector are you representing?

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* 4. Do you feel that you have the employee safety and cleanliness COVID-19 protocols you need in order to prepare and open safely?

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* 5. How do you feel guidelines for re-opening/moving forward should be regulated? (Select all that apply)

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* 6. Do you have a current COVID-19 Standard Operating Procedure (SOP) in place or are you following specific guidelines put together by a specialist/authority/expert (such your corporate office, an industry organization, CDC, Colorado Department of Public Health and Environment, etc)?

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* 7. If you answered Yes to Question #6, would you be willing/able to share your SOP with TOB/BTO?

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* 8. Are you aware of any industry organizations or corporations that are working on a clean and safe certification as it pertains to your specific industry sector?

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* 9. What steps are you taking to protect your EMPLOYEES? (Select all that apply)

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* 10. What steps are you taking to protect your GUESTS? (Select all that apply)

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* 11. Do you have a specific recommendation on how you would like to open in a timely and safe manner?

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* 12. What are your top 3 challenges when considering re-opening?

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* 13. Please rate your level of support for opening Main Street for dining and possibly retail for a period of 6 - 8 weeks.

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* 14. Please give us your opinion regarding Fall Events

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* 15. Are you or your industry looking to add or retrofit any additional assets such as no touch sinks, doors, barriers, thermal scanners, etc?

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