Breckenridge Business Survey about reopening Question Title * 1. Company Question Title * 2. Name Question Title * 3. Which Business Sector are you representing? Lodging Professional Services Restaurant/Brewery/Distillery/Winery Real Estate Retail Activity/Tour Company Transportation Sports, Adventure & Recreation Cultural Facilities and Attractions Catering Wedding/Meeting Planner Special Event Venue/Festival Other (please specify) Question Title * 4. Do you feel that you have the employee safety and cleanliness COVID-19 protocols you need in order to prepare and open safely? Yes No. Please let us know how we can help. Comment Question Title * 5. How do you feel guidelines for re-opening/moving forward should be regulated? (Select all that apply) Certified by City/State Certified by leading industry organization (i.e. Colorado Restaurant Assn, Colorado Hotel and Lodging Assn, etc) Voluntary guidelines Other (please specify) Question Title * 6. Do you have a current COVID-19 Standard Operating Procedure (SOP) in place or are you following specific guidelines put together by a specialist/authority/expert (such your corporate office, an industry organization, CDC, Colorado Department of Public Health and Environment, etc)? No Yes, please note below which SOP(s) you are following SOP(s) Question Title * 7. If you answered Yes to Question #6, would you be willing/able to share your SOP with TOB/BTO? Yes No Question Title * 8. Are you aware of any industry organizations or corporations that are working on a clean and safe certification as it pertains to your specific industry sector? No Yes, please list organizations Organizations Question Title * 9. What steps are you taking to protect your EMPLOYEES? (Select all that apply) Daily enhanced sanitation and cleaning measures at our facility All/some employees will wear gloves All/some employees will wear masks Daily health checks for employees (e.g. temperature checks, health surveys, etc.) Other (please specify) Question Title * 10. What steps are you taking to protect your GUESTS? (Select all that apply) Provide hand sanitizer to guests Provide disinfectant wipes to guests Daily sanitation of high touch areas Enforce social distancing (e.g. adjusting meeting specs, capacity, spacing, etc) Encourage guests to wear masks in accordance and compliance with Town of Breckenridge Order Health checks screening of guests upon entry Require guests to complete a health questionnaire Non-contact payment options New procedures for access to the facility (e.g. queuing, number of people in elevators, etc.) Timed entrance or limits on number of people in the facility or on tours, etc. Other (please specify) Question Title * 11. Do you have a specific recommendation on how you would like to open in a timely and safe manner? Question Title * 12. What are your top 3 challenges when considering re-opening? Question Title * 13. Please rate your level of support for opening Main Street for dining and possibly retail for a period of 6 - 8 weeks. Support No Opinion Do not support Please tell us why Question Title * 14. Please give us your opinion regarding Fall Events Support producing re imagined events with new safety protocols Do not support events as part of the reopening mix Please tell us why Question Title * 15. Are you or your industry looking to add or retrofit any additional assets such as no touch sinks, doors, barriers, thermal scanners, etc? Done