Clean Eating Kitchen

Tuesday, March 26th
6-6:30 pm
Cost: $150
Pick up at Back in Line (99 N Center Point Rd. Hiawatha, IA 52233)

5 meals 4-6 servings each
(freezer/refrigerator approved meals)
2 salads-in-a-jar
Menu:
1. Rosemary, red potato, spinach and chicken breast sheet tray
2. Arugula pesto salmon with broccoli
3. Pork loin with honey-mustard sauce served with sautéed kale and sweet potatoes
4. Pork carnitas with street corn Spanish riced cauliflower
5. Gluten/dairy-free shepherd’s pie

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* 1. First and Last Name:

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* 2. Email:

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* 3. Phone Number:

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* 4. How do you plan to pay? Cost: $150 (Payment due Saturday, March 23rd)

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