If you have questions related to your application, please email Kendra Julion, Community Programs Director, at kendra@pilotlightchefs.org.

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* 1. Contact Information

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* 2. Will you be teaching in Chicago during the 2019-2020 school year?

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* 3. Which school will you be teaching at during the 2019-2020 school year?

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* 4. Do you have at least two years of teaching experience at the end of the 2018-2019 school year?

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* 5. Are you able to attend all of the professional development sessions throughout the year? (See Key Dates)

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* 6. Are you able and committed to integrating food education into the core curriculum of your classroom at least once per week?

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* 7. Are you motivated to write at least 10 new food education lesson plans throughout the school year?

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* 8. Are you committed to hosting at least one Parent/Community event at your school during the 2019-2020 school year?

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* 9. How did you hear about the Food Education Fellowship?

Please answer the following questions in 250 words or less per question.

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* 10. Have you ever used food as a tool to teach in your classroom? If so, how have you used it? Are you interested in using food in your classroom? Why?

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* 11. Are you interested in professional development related to food education leadership? Why? What is important to you in terms of professional development?

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* 12. Tell us about your experience writing lesson plans. What should be included in an ideal lesson plan?

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* 13. How do you measure student success in your classroom? Tell us about your experience evaluating outcomes in your classroom.

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* 14. Please describe your experience with involving your students' families in the curriculum and instruction in your classroom at your current school.

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* 15. Please describe your involvement with other school and community partners/organizations in your school. How do you see Pilot Light connecting to those partners?

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* 16. Please describe your knowledge of your school's neighborhood. Are there a lot of food resources? (i.e. community gardens, grocery stores, farmers market, etc.) What food issues do your students face? (obesity, food deserts, food swamps, food insecurity, etc.)

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* 17. We require approval through a recommendation form from a current supervisor at your school (the school you will be at during the 2019-2020 school year). Please list your supervisor's name, email, and phone number. Please have them complete this survey by May 31, 2019 at the latest.

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* 18. Please upload a copy of your resume.

DOCX, DOC, JPEG, GIF, JPG, PDF, PNG file types only.
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* 19. Please upload an example lesson that you've written.

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* 20. Please list two professional references including phone number and email address.

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