1.

* 1. What is your major?

* 2. Did you finish your program in the allotted time frame? (Full-time students: 6 terms; Part-time students: 8 terms)?

* 3. If you answered YES to question 2, what factors had the most influence on your completion of the program on time?

* 4. If you answered NO to question 2, how many terms did it take and why?

* 5. Are you satisfied with your academic performance?

* 6. What were the most rewarding aspects of your program?

* 7. What were the most challenging aspects of your program?

* 8. Briefly describe any influences or factors outside of the school setting that helped or assisted you in completing the
program.

* 9. Do you have a job lined up for after graduation?

* 10. If you have a job lined up, is it related to your field of study?

* 11. If you answered NO to question 10, do you plan to pursue a career in the hospitality
industry?

* 12. Peer Tutoring Sessions

* 13. Academic Advising

* 14. Extra Credit

* 15. Chef/Instructor Office Hours

* 16. Financial Aid

* 17. Library Resource Center

* 18. Internship Assistance

* 19. Career/Job Assistance

* 20. Career Fairs

* 21. Student Events

* 22. Clubs and Organizations

* 23. Scholarship Opportunities

* 24. Opportunities to earn Student Life and Learning Points

* 25. Freshman Showcase

* 26. In reviewing your personal experience at The Restaurant School at Walnut Hill College, what would you have done differently?

* 27. Would you recommend The Restaurant School at Walnut Hill College to other prospective students?

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