Help us map the supply chain for NYS beer!

Thanks for taking our survey! The information you provide will be used to build out a statewide supply chain map for the farm brewery sector. We are collecting data on 2017 only right now.  **NOTE: Our goal is to support continued growth of craft beverage supply chain and the information you provide helps us identify opportunities and hurdles in this effort. The information you provide will not be used in any way relating to compliance or enforcement of the farm brewery law. 

Additionally, you will receive a link to a supply chain map of just your business. Questions? Contact Rebecca at rplatel@careyinstitute.org or 518 797 5100


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* 1. What is your business name?

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* 2. Best phone number or e-mail to contact you:

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* 3. What percentage of NYS ingredients did you use in 2017?

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* 4. List the names of hop growers or suppliers you purchased hops from in 2017 (up to ten, include NYS and non-NYS as appropriate)

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* 5. List the malt houses or malt suppliers you purchased malt from in 2017 (up to five, include NYS and non-NYS as appropriate)

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* 6. List any other NYS farmers you bought supplies from in 2017, e.g. honey, herbs, berries, tree fruit, raw grain, glassware, cooperage, etc.. (up to ten):

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* 7. Do you know where your maltster or malt supplier sources his/her grain from?

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* 8. If yes to Question 7, list the names of the farms your maltster sources grain from:

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* 9. How many barrels of beer did you produce in 2017? (Note: this question is for internal analysis only and will not be included in your supply chain map.)

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