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* 1. Are you a small business owner / operator (manager) of a small business related to the restaurant industry?

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* 2. What type of restaurant operation is your small business?

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* 3. What was the previous size of your operation? (pre-COVID-19)

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* 4. Please indicate which SC county your main operation(s) are located

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* 5. Your operation is:

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* 6. How many units did you operate (pre-COVID-19)

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* 7. What was the annual revenue of your total operations in 2019?

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* 8. As of 5/4/20 are your restaurant operations currently open for business?

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* 9. If you answered YES, what is the current status of your operations as of 5/4/20?

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* 10. What are your current feelings towards current COVID-19 regulations towards restaurant operations such as the current policies of restrictions and guidance?

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* 11. As of 5/4/20, what percentage of employees have you hired back (either PT or FT)

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* 12. As of 5/4/20, if current social distancing policies are in effect and outdoor-seating is only permitted, how long do you anticipate you will be able to financially be viable under these circumstances?

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* 13. If current social distancing measures stay in effect with current CDC guidelines would you consider or be subject to closure of your operations within the next year?

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* 14. If you are currently operating your restaurant operations (or planning to re-open in the next month), what assistance do you believe would be necessary in order to maintain financial viability in the next 6-12 months? (Check all that apply)

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* 15. As of 5/4/20 do you believe that your restaurant operations will recover from the current economic crisis created by COVID-19?

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* 16. In your opinion, what do you believe must occur within your local region in order for your restaurant operations(s) to be financially viable? (check all that apply)

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* 17. If conditions worsen in the next 3-6 months and strict social  distancing were to occur, would you be able to re-open your restaurant operations post newly enacted policies / procedures?

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* 18. If you were required or forced to shut down your restaurant operations again within the next 6 months to a year, how likely would you be to re-open or start a new restaurant operation?

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* 19. What is your current view regarding the future and viability of the hospitality and tourism industry in your area / region?

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* 20. Do you feel that the hospitality and tourism industry will return to its pre-COVID-19 viability within the next 12 to 18 months?

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