DEADLINES:
Register by 11/30/20
Menus due 12/11/20
Event 1/22/21-1/31/21
 
 
HOW TO PARTICIPATE
  • The opportunity to participate is open to restaurants on Amelia Island and is complimentary.
  • Restaurants may participate during either LUNCH or DINNER or BOTH. You may also choose to do multiple dinner price points.
  • Participating restaurants agree to offer a prix-fixed menu at the following set prices, tax and gratuity not included:
    • $12 Lunch - must include entrée, side, and non-alcoholic drink
    • $21, $31 and/or $41 Dinner - must include 3 courses - appetizer, entrée, dessert, and drink (your choice of non-alcoholic or alcoholic)
  • We encourage restaurants to test new menu items and get creative to demonstrate your chef’s capabilities.
  • Guest feedback last year indicated they prefer restaurants that provide the consumer flexibility in selecting combinations of courses.
 
MARKETING & PROMOTION
  • The AICVB will provide marketing support for the event including:
    • Pre-event advertising and promotions
    • Social media and email promotion
    • Collateral materials – menus, check stuffers, posters, rack cards
  • Each participating restaurant is encouraged to cross promote your participation in Amelia Island Restaurant Week through your own promotional channels including websites, social media channels, e-blasts and in-restaurant promotions.

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* 1. Restaurant Name

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* 2. Address (Street address only)

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* 3. Phone Number (904-XXX-XXXX)

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* 4. Point of contact for this event:

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* 5. Website (www.)

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* 6. Facebook Handle

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* 7. Instagram Handle

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* 8. OpenTable or Other Online Reservation Link

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* 9. Link to your TripAdvisor and/or YELP Reviews

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* 10. We will participate in the following pre-fixe menus during Restaurant Week:

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* 11. How many copies of your menu(s) do you require?

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* 12. Hours of Operations During Restaurant Week:
Please list your days and hours of operation for January 22-31, 2020. This information will be featured on the website so guests know when your business is open. We encourage you to consider expanded hours during the Amelia Island Restaurant Week.

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* 13. Menu
Please list your restaurant week menu(s) by price point complete with descriptions. Include all 3 courses  (appetizer/side, entrée, dessert, and drink). If you are offering choices, please list all choices with descriptions. 

If you are unable to provide your menus now, please mark your calendars to deliver no later than Friday, December 11th to naron@ameliaisland.com.

Call our office with any questions 904-277-4369.

Menu Sample: 
$35 Dinner
Appetizer: choice of soup, salad or our specialty appetizer served with yummy sauce
Entree: choice of:
Chicken Pot Pie, Fish & Chips, or Salmon Special
Dessert: Pie or Ice cream 
Drink: Sweet tea or soda

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* 14. Additional Questions or Comments?

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