1.What types of crops do you grow?

Fruits

Vegetables

2.How would you describe your production practices?

Organic

Conventional

Both organic and conventional

3.In what state/province do you currently farm? (Check all that apply)

Alabama

Alaska

Alberta

Arizona

Arkansas

British Columbia

California

Colorado

Connecticut

Delaware

District Of Columbia

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Manitoba

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Brunswick

New Hampshire

New Jersey

New Mexico

New York

Newfoundland

North Carolina

North Dakota

Northwest Territories

Nova Scotia

Nunavut

Ohio

Oklahoma

Ontario

Oregon

Pennsylvania

Prince Edward Island

Quebec

Rhode Island

Saskatchewan

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

Yukon

4.What is the approximate size of your operation?

Less than 10 acres

10 to 49 acres

50 to 99 acres

100 to 249 acres

250 to 499 acres

More than 500 acres

5.How many workers do you typically employ during peak season?

1 to 5 workers

6 to 10 workers

11 to 25 workers

26 to 50 workers

51 to 100 workers

More than 100 workers

6.How would you describe your farm labor situation in 2025?

Had more labor than needed

Had enough labor

Slight labor shortage

Significant labor shortage

7.What is the biggest labor challenge your farm faces today?

Labor costs

Finding reliable workers

H-2A program complexity

Housing requirements

Immigration policy uncertainty

Worker retention

Other (please specify)

8.If you did not have enough labor in 2025, what percentage of your crop went unharvested?

10% or less

11 to 20%

21 to 30%

31 to 40%

41 to 50%

More than 50%

9.How did your labor costs change in 2025 compared to 2024?

Increased significantly

Increased somewhat

Stayed about the same

Decreased somewhat

Decreased significantly