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Rooted in WI: Seasonal Produce Cooking Series

4-Week Virtual Cooking Series | June 1 – June 22, 2026
Meets weekly on Mondays | 12:00–1:00 p.m. CT

As you make healthier eating choices during the Rooted in Wisconsin Challenge, discover recipes to support you along the way. This 4-week series celebrates seasonal produce and simple, plant-forward meals through cooking demonstrations and practical nutrition tips.

Participants will explore ways to:
  • Cook with seasonal Wisconsin produce.
  • Build balanced plant-forward meals.
  • Create easy, flavorful recipes with minimal ingredients.
  • Improve confidence in the kitchen through simple cooking techniques.
Series Format
  • 4 live, weekly sessions.
  • Each session is 1 hour.
  • Recordings will be available for those unable to attend live.
This cooking series is hosted by:
  • Jen Schmidt, Chronic Condition Program Manager
  • Clair Werch, Wellness Program Coordinator.

Challenge Registration Reminder
To participate in the Rooted in Wisconsin Challenge, you must register separately at:
www.webmdhealth.com/wellwisconsin
Challenge registration opens May 20, 2026.
1.Sign me up for this cooking series. You will receive 4 separate session invites from GoTo Webinar. A recording will be available if you miss a session.(Required.)
2.First Name:(Required.)
3.Last Name:(Required.)
4.Email Address:(Required.)
5.The following best describes me as a State of Wisconsin Group Health Insurance member:(Required.)