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* 1. Please fill in personal details that you are happy to share. You have the option to remain anonymous if any of your story is used by AFSA in discussions with government authorities.

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* 2. Do you wish to remain anonymous?

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* 3. Is any of the food you produce illegal to sell without further processing? If yes, what produce is it, and what further processing is required before sale?

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* 4. Has anything you produce ever become illegal to sell through new regulations? If yes, please share your story, including the impact it had on your farm.

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* 5. Have you ever had produce that you’ve grown and/or processed destroyed by a regulating authority? If so, please tell us your story, including the impact (financial, social, environmental, etc) it had on your business.

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* 6. Please share any examples you have of positive interactions with regulators (eg best practice consultation between producers and the authorities on food safety relating to something you produce).

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* 7. Are there any labelling practices that affect you adversely (eg ‘bred free range’ pork being confused with free range, or mislabeled as free range; different standards for 'free range' eggs).

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* 8. Are you certified by any third party body? Why or why not?

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* 9. Please share any other story about regulation and your business that you think is unfair – to farmers, the land or animals, or to the people who eat your produce.

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* 10. Would you be happy to be contacted in future by the Australian Food Sovereignty Alliance?

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