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LOOK AFTER YOUR DOUGH SURVEY
1.
Bakery Name:
2.
Name
3.
Contact Number
4.
Email
5.
How were you informed of the new FOGO (Food Organics & Garden Organics) laws commencing July 2026.
Baa social media
Baa email
Baa mail out (via Australia post)
Other source (please specify)
6.
How did you find the tool kit.
Very informative
Suitable
Not suitable for my bakery business – please specify
7.
Did you find any of the ideas in the tool kit informative.
Yes
No
8.
Did you find any of Services in the toolkit helpful.
Yes
No
9.
Which services were most effective for your bakery.
Foody Bag
Too Good To Go
Stop Food Waste
Love Food Hate Waste
GoTerra
Bintrim Network Program
10.
What information was most helpful for your bakery.
Reuse surplus food
Sell surplus food
Donate surplus food
Composting surplus food
Cake & crumb recipes
11.
Have you started using the Bi Weekly wastage Record sheet.
YES
NO
12.
Have you used any of the Cake & Crumb recipes.
YES
NO
13.
Have you used the white sourdough recipe using recycled bread
YES
NO
14.
Have you been able to reduce your waste.
YES
NO
15.
If yes, was this due to the use of the toolkit and promotions by the BAA and EPA NSW project.
YES
NO
16.
Have you been finding it difficult to reduce waste thru any of the service and or programs offered.
YES
NO
17.
Have you found it difficult to obtain a service from your local council regarding the new mandate laws.
YES
NO
18.
Will you continue to use the toolkit for your business in the future.
YES
NO
WE VALUE YOUR EXPERIENCE AS A BAKER/BAKERY OWNER AND WOULD APPRECIATE ANY SUGGESTIONS YOU MAY HAVE TOWARDS IMPROVING THE PROGRAM.
19.
Add your suggestions here.
