2016 Restaurant Week Participating Restaurant Survey

Introduction

Thank you for participating in 2016 El Cerrito Restaurant Week! We are interested in your feedback so that we may improve this event in the future. All responses are confidential.

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* 1. El Cerrito Restaurant Week was October 6th through October 9th. Please estimate the impact of the event on your business:

	Increased more than 20%	Increased 11%-20%	Increased 1-10%	No effect	Decreased by 1-10%	Decreased by 11-20%	Can't Estimate
Overall Traffic	Overall Traffic Increased more than 20%	Overall Traffic Increased 11%-20%	Overall Traffic Increased 1-10%	Overall Traffic No effect	Overall Traffic Decreased by 1-10%	Overall Traffic Decreased by 11-20%	Overall Traffic Can't Estimate
Overall Revenue	Overall Revenue Increased more than 20%	Overall Revenue Increased 11%-20%	Overall Revenue Increased 1-10%	Overall Revenue No effect	Overall Revenue Decreased by 1-10%	Overall Revenue Decreased by 11-20%	Overall Revenue Can't Estimate
First Time Customers	First Time Customers Increased more than 20%	First Time Customers Increased 11%-20%	First Time Customers Increased 1-10%	First Time Customers No effect	First Time Customers Decreased by 1-10%	First Time Customers Decreased by 11-20%	First Time Customers Can't Estimate

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* 2. How many passbook stickers do you have remaining on your sticker sheet? (This will help us to determine the number of passbook stickers given out from Thursday, October 6th through Sunday, October 9th.)

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* 3. On a scale of 1 to 5, with 5 being outstanding and 1 being poor, please rate the following:

	5 (outstanding)	4 (above average)	3 (average)	2 (below average)	1 (poor)
Overall level of organization and execution	Overall level of organization and execution 5 (outstanding)	Overall level of organization and execution 4 (above average)	Overall level of organization and execution 3 (average)	Overall level of organization and execution 2 (below average)	Overall level of organization and execution 1 (poor)
Communication about the event from the organizing committee	Communication about the event from the organizing committee 5 (outstanding)	Communication about the event from the organizing committee 4 (above average)	Communication about the event from the organizing committee 3 (average)	Communication about the event from the organizing committee 2 (below average)	Communication about the event from the organizing committee 1 (poor)
Overall enthusiasm for the event by patrons during the period	Overall enthusiasm for the event by patrons during the period 5 (outstanding)	Overall enthusiasm for the event by patrons during the period 4 (above average)	Overall enthusiasm for the event by patrons during the period 3 (average)	Overall enthusiasm for the event by patrons during the period 2 (below average)	Overall enthusiasm for the event by patrons during the period 1 (poor)
The packet of information including posters, questions and answers, and promotional materials	The packet of information including posters, questions and answers, and promotional materials 5 (outstanding)	The packet of information including posters, questions and answers, and promotional materials 4 (above average)	The packet of information including posters, questions and answers, and promotional materials 3 (average)	The packet of information including posters, questions and answers, and promotional materials 2 (below average)	The packet of information including posters, questions and answers, and promotional materials 1 (poor)
Timing of the event relative to other activities, promotions, and etc. on your calendar	Timing of the event relative to other activities, promotions, and etc. on your calendar 5 (outstanding)	Timing of the event relative to other activities, promotions, and etc. on your calendar 4 (above average)	Timing of the event relative to other activities, promotions, and etc. on your calendar 3 (average)	Timing of the event relative to other activities, promotions, and etc. on your calendar 2 (below average)	Timing of the event relative to other activities, promotions, and etc. on your calendar 1 (poor)

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* 4. What did you like most about Restaurant Week?

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* 5. What did you like least about Restaurant Week?

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* 6. Please suggest ideas for how we can improve the event next year.

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* 7. Would you recommend to other restaurants that they participate in Restaurant Week?

Yes

If you would NOT recommed this event to other restaurants, could you specify why?

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* 8. Will you participate in Restaurant Week next year?

Likely

Not Sure

Unlikely

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* 9. Would you like to be involved in helping to organize next year's event?

Yes

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* 10. Do you have any general comments/suggestions regarding Restaurant Week?

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* 11. If you would like to be included in email communications for these topics, please include your email in the field below:

	Yes	No
Planning Efforts for Restaurant Week 2016	Planning Efforts for Restaurant Week 2016 Yes	Planning Efforts for Restaurant Week 2016 No
Community Development eNewsletter	Community Development eNewsletter Yes	Community Development eNewsletter No
Economic Development Committee Activities	Economic Development Committee Activities Yes	Economic Development Committee Activities No
Chamber of Commerce activities and purpose	Chamber of Commerce activities and purpose Yes	Chamber of Commerce activities and purpose No

Please include your email here.

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* 12. Testimonial: Leave a testimonial about your experience with Restaurant Week that will be shared on the Restaurant Week webpage and/or promotional materials. (Response optional.)

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* 1. El Cerrito Restaurant Week was October 6th through October 9th. Please estimate the impact of the event on your business:

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* 2. How many passbook stickers do you have remaining on your sticker sheet? (This will help us to determine the number of passbook stickers given out from Thursday, October 6th through Sunday, October 9th.)

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* 3. On a scale of 1 to 5, with 5 being outstanding and 1 being poor, please rate the following:

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* 4. What did you like most about Restaurant Week?

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* 5. What did you like least about Restaurant Week?

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* 6. Please suggest ideas for how we can improve the event next year.

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* 7. Would you recommend to other restaurants that they participate in Restaurant Week?

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* 8. Will you participate in Restaurant Week next year?

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* 9. Would you like to be involved in helping to organize next year's event?

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* 10. Do you have any general comments/suggestions regarding Restaurant Week?

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* 11. If you would like to be included in email communications for these topics, please include your email in the field below:

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* 12. Testimonial: Leave a testimonial about your experience with Restaurant Week that will be shared on the Restaurant Week webpage and/or promotional materials. (Response optional.)

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* 13. Restaurant name