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1. Do you know how much inventory you have at your district sites in case of a fire/emergency for insurance? (Required.)

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2. Do you know your meals per labor hour (MPLH)? (Required.)

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3. Do your managers ever forget to order ingredients in recipes? (Required.)

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4. Does under- or over-ordering result in wasted time and money? (Required.)

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5. Do you still file paper production records? (Required.)

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6. Do you want to have more control over what your sites are ordering? (Required.)

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7. Do you know your highest cost recipes/menus? (Required.)

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8. Do you get stressed gathering your data for an administrative review? (Required.)

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9. Do you still have a physical nutrition label or recipe book? (Required.)

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10. Do you have any other comments about your program or initial questions for our team?

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11. Please include your contact information so a member of our team can follow up. 

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