What's Cooking?
|
1. WELCOME: THE REYLECK FOOD ENTREPRENEUR SURVEY
Whether you're selling baked goods at the farmers market, catering special events, or dreaming about the day your hot sauce hits store shelves — we want to hear from you.
The Red River Regional Council is developing programming, coaching, and resources to support food entrepreneurs at every stage, from first idea to thriving business.
Your answers will directly shape what we build at THE REYELECK, a 10,000 sq ft regional innovation space with a 1,400 sq ft shared-use commercial kitchen coming to downtown Grafton in early 2027.
This survey takes about 7 minutes. There are no right or wrong answers — just your honest experience and what would actually be useful to you as a growing -- or future -- food entrepreneur.
Your answers will directly shape what we build at THE REYELECK, a 10,000 sq ft regional innovation space with a 1,400 sq ft shared-use commercial kitchen coming to downtown Grafton in early 2027.
This survey takes about 7 minutes. There are no right or wrong answers — just your honest experience and what would actually be useful to you as a growing -- or future -- food entrepreneur.
The information from these results will help determine our approach for reserving space, setting memberships and pricing plans for the shared-use commercial kitchen at THE REYLECK.
Your responses will be confidential. THE REYLECK team will use this survey to guide program planning, to identify training needs, and to inform our work in developing our first foodpreneur cohorts!
When we share information publicly, we will use the collective results. No individual information will be shared outside our team.
We invite you to check back frequently by visiting our website: www.thereyleck.com to keep up-to-date on our progress.
We appreciate your time and insights to help make THE REYLECK a place for you!
Your responses will be confidential. THE REYLECK team will use this survey to guide program planning, to identify training needs, and to inform our work in developing our first foodpreneur cohorts!
When we share information publicly, we will use the collective results. No individual information will be shared outside our team.
We invite you to check back frequently by visiting our website: www.thereyleck.com to keep up-to-date on our progress.
We appreciate your time and insights to help make THE REYLECK a place for you!
If you have questions or would like more information, please contact Brenda Baumann, project manager, at brenda@redriverrc.com.