CT Academy of Nutrition and Dietetics Speaker Proposal Spring 2018

CT Academy of Nutrition and Dietetics Annual Conference
Friday, April 20, 2018
Hartford Hilton

The CT Academy of Nutrition and Dietetics (CAND) Annual Conference for Food and Nutritional Professionals in Connecticut. The conference provides presentations on practical application of research, insights into emerging research and trends, exposure to new products and services, awards and recognition for members and students from various practices areas and face to face networking, all essential for advancing careers.

CAND is requesting proposals that will provide quality sessions focused on educational content.

Prior to submitting a proposal, please review the CAND Request for Proposal (RFP). Submissions that do not follow the RFP instructions may be excluded from consideration.

All proposals must be submitted by 5 pm on November 1, 2017.

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* 1. Provide the following information for the speaker.

Name and Credentials

Position/ Affiliation

Address

City

State

Zipcode

Website

Email Address

Phone Number

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* 2. This proposal is being submitted by

Self

Sponsor

Other Representative

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* 3. For the Speaker check all that apply

Member of Academy of Nutrition and Dietetics

Member of CT Academy of Nutrition and Dietetics (CAND)

Speaker presented at another CAND Meeting

Speaker presented at another Academy Affiliate Meeting

Speaker will be fully sponsored by an outside company

Speaker will be partially funded by an outside company

Speaker will not be sponsored and will be requesting compensation from CAND

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* 4. Sponsor Information

Contact name

Sponsoring Company

Email address

Phone number

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* 5. Compensation from CAND

None

Compensation for Meeting Attendance

Honorarium

Travel Expenses

Amount Requesting for Compensation and Travel Expenses.

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* 6. Proposed session length

30 minutes

45 minutes

1 hour

1.5 hours

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* 7. Proposed session type

General Session

Breakout session

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* 8. Suggested Presentation Title

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* 9. Session abstract (2-3 sentences that can be used to market the session)

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* 10. What area of practice does this proposed session primarily address?

Clinical, Consulting, Long Term care, Acute Care

Nutrition, Nutrition Education, Health and Wellness, Public Health, School Nutrition, Culture Foods

Public Policy, Government Regulations, Legislation, Reimbursement, Scope of Practice

Business, Industry, Social Media, Leadership, Career Development

Food Service Management, Food Service Administration, School Food Service

Food Industry, Culinary

Agriculture, Sustainability, Food Waste

Sports Nutrition, Physical Wellness

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* 11. Learning Objectives (at the end of the session the participants will be able to :)

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* 12. Speaker Expertise in the Topic Area (Bio limited to 250 words)

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* 13. Education Degree (s), areas of concentration , Specific Name of Schools

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* 14. Certification/ Licensure: Please list your credentials.

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* 15. Professional Position. Please list current and previous positions including title, place of employment and dates)

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* 16. How did you hear about the CAND 2018 Annual conference and Speaker RFP Proposal?

CAND Website

Planning committee Member

Linked In or Facebook

Referral from CAND member

Workplace colleague

Other (please specify)