Wholesale Readiness Workshop

Thank you for registering for our event.

Department of Environmental Management
Meeting Room 300
February 25th, 9 a.m. to 4 p.m.
Providence, RI

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* 1. Will you be attending this event?

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* 2. What is your first name?

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* 3. What is your last name?

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* 4. What is your email address?

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* 5. What is your phone number?

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* 6. You are encouraged to bring another person from your operation with you. If someone will join you please provide their name.

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* 7. To help us tailor the course topics and activities to your needs, please tell us a little about your farm, fishery, or food business.

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* 8. Where do you currently sell your products? (i.e. farmers market, food hub, distributor, restaurant, etc)

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* 9. What markets are you most interested in pursuing?

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* 10. If you have any questions or comments about the Training at this time, please enter them below.

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