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FCAB&C Staff Training Inquiry
1.
What is the status of the bar you own/manage?
Currently Open
Pre-Opening
Other (please specify)
2.
How many team members are you planning on training?
3.
What team members would you like to train? Please check all that apply.
Bartenders
Bar Backs
Servers
Cocktail Waitresses
Door Staff/ Security
Managers
Other FOH Team Members
Kitchen (BOH) Team Members
Other (please specify)
4.
What date do you need your team trained by?
5.
Would you prefer to train on or off-site?
On-site. I would like to train our staff at our bar.
Off-site. I do not have a site available, and would like to train at your facility.
Other (please specify)
6.
I would prefer...
Morning Classes
Afternoon Classes
Evening Classes
7.
I am interested in... Please check all that apply.
Beginner Level Training
Intermediate Level Training
Advanced Level Training
8.
Are you interested in any additional consulting services (ie- menu creation, employee handbook creation, staff recruitment/ hiring, licensing assistance, bookkeeping, grand opening assistance, inventory/theft/waste management, secret shopper programs, or operation management)?
9.
Please enter your contact information. Our Director of Education will reach out to you within 48 hours.
Name
Company
Address
City/Town
State/Province
ZIP/Postal Code
Email Address
Phone Number