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Type of management structure (i.e. vendor run, nonprofit, etc)
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Participation fees
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Ancillary fees (i.e. gas/tolls, insurance, etc)
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Distance from farm
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Customer counts
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Customer demographics
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market's current product mix
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Product pricing structure
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Physical setting of market (i.e. park, street, parking lot, etc)
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Destination versus a drive-by market
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Age of market
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Infrastructure requirements (i.e. tents, tables)
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nutrition programs operating in the market (FMNP, EBT, WIC V&F)
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Market Season
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City versus rural versus suburban
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Marketing and promotions efforts
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Community involvement of the market
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