CFAP – Farmers to Families Food Box - Support Survey

Since March, the Wallace Center has been supporting food and farm businesses and support organizations as they navigate the COVID pandemic, including facilitating an active listserv and hosting numerous calls for folks to share resources, ask questions, and gain clarity around federal support programs specific to COVID.

As the USDA’s Coronavirus Farm Assistance Program's Farmers to Families Food Box deliveries begin this month, we hope to better understand the anticipated challenges and support needed by the program’s implementors so that we can continue to serve and support you in getting local and regional food to communities in need.

As an applicant (or partner within an application) to this program, we would greatly appreciate hearing your insights, ideas, and questions about the Food Box program’s implementation in this brief survey. Your input will help us craft technical assistance and peer learning opportunities for awardees.

Thank you!

Question Title

* 1. Name

Question Title

* 2. Organization

Question Title

* 3. Email

We are committed to creating a network that reflects the diversity of communities across the country and represents a cross-section of the good food movement. The following demographic questions will help us track our progress towards inclusivity. This demographic data will also provide insight on who did (and didn’t) apply to participate in the program.

Question Title

* 4. How do you identify your race? (Check all that apply)

Asian

Black/African American

White

Latinx

Native American

Pacific Islander

Prefer not to answer

Other (please specify)

Question Title

* 5. How old are you?

Under 29

30-39

40-49

50-59

60 or older

Prefer not to answer

Question Title

* 6. How do you identify your gender? (Check all that apply)

Female

Male

Transgender

Prefer not to answer

Different Gender Identity

The following questions relate to CFAP:

Question Title

* 7. What is your role within the application?

Lead offeror (Food Hub, distributor, or other entity)

Subcontractor/supplier (Food hub)

Subcontractor/supplier (Farmer)

Recipient Entity (Ex. Food bank, nonprofit organization)

Question Title

* 8. What region did you apply as part of? (Check all that apply)

Mid-Atlantic

Mid-West

Mountain Plains

Multi-Regional/National

North-East

South-East

South-West

Western

Question Title

* 9. Which products did you include in your application? (Check all that apply)

Fresh Fruit/Fresh Vegetable

Dairy Products

Precooked Meat Box (Pork and Chicken)

Combination Box

Fluid Milk

CFAP – Farmers to Families Food Box - Support Survey

Question Title

* 1. Name

Question Title

* 2. Organization

Question Title

* 3. Email

Question Title

* 4. How do you identify your race? (Check all that apply)

Question Title

* 5. How old are you?

Question Title

* 6. How do you identify your gender? (Check all that apply)

Question Title

* 7. What is your role within the application?

Question Title

* 8. What region did you apply as part of? (Check all that apply)

Question Title

* 9. Which products did you include in your application? (Check all that apply)

Question Title

* 10. If you were to be awarded, what are the top two challenges you anticipate facing?

Question Title

* 11. If you were to be awarded, what support would be helpful for you to successfully implement this program?

Question Title

* 12. Is there anything else you'd like to share? Any specific recommendations for the Wallace Center as we shape up technical assistance offerings?