Screen Reader Mode Icon

Question Title

* 1. Enter first and last name

Question Title

* 2. Why are flow dynamics important?

Question Title

* 3. Field studies indicate that 3 L/min (0.8 gpm) is sufficient to clean most milking units; however, systems with milk meters or weigh jars may require ___________.

Question Title

* 4. In clean-in-place systems, milking units are either ___________.

Question Title

* 5. Large components such as milk meters and recording jars are generally cleaned with a spray or sheet of water over the interior surfaces.

Question Title

* 6. Select all that apply.  The flow capacity of the wash manifold is determined by:

Question Title

* 7. Excessive flow through the first several units can drain the wash manifold.  Why is this important?

Question Title

* 8. Uneven distribution of water to the milking units is a very rare problem in milking parlor systems.

Question Title

* 9. The milk pump capacity is often the limiting factor in clean-in-place (CIP) systems; therefore, to avoid exceeding the capacity of the milk pump, the total water draw rate should be no more than necessary.

Question Title

* 10. Vacuum difference across milking units is a good indicator of water flow rate in full system tests.

Question Title

* 11. Adding cycled air injection to the jetter line tends to __________.

Question Title

* 12. Select all that apply.  If cycled air injection is applied to the jetter line the following procedures should be applied:

Question Title

* 13. Select all that apply.  Unusual distribution of liquid flow can be caused by:

Question Title

* 14. If initial cleaning tests indicate that flow problems exist, a complete flow evaluation should be performed.

0 of 14 answered
 

T