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1. Enter first and last name

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2. Why are flow dynamics important?

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3. Field studies indicate that 3 L/min (0.8 gpm) is sufficient to clean most milking units; however, systems with milk meters or weigh jars may require ___________.

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4. In clean-in-place systems, milking units are either ___________.

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5. Large components such as milk meters and recording jars are generally cleaned with a spray or sheet of water over the interior surfaces.

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6. Select all that apply.  The flow capacity of the wash manifold is determined by:

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7. Excessive flow through the first several units can drain the wash manifold.  Why is this important?

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8. Uneven distribution of water to the milking units is a very rare problem in milking parlor systems.

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9. The milk pump capacity is often the limiting factor in clean-in-place (CIP) systems; therefore, to avoid exceeding the capacity of the milk pump, the total water draw rate should be no more than necessary.

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10. Vacuum difference across milking units is a good indicator of water flow rate in full system tests.

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11. Adding cycled air injection to the jetter line tends to __________.

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12. Select all that apply.  If cycled air injection is applied to the jetter line the following procedures should be applied:

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13. Select all that apply.  Unusual distribution of liquid flow can be caused by:

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14. If initial cleaning tests indicate that flow problems exist, a complete flow evaluation should be performed.

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